Banana Ripening Chamber

Product Description

Banana Ripening Chamber is a closed space that is designed to ripen the fruits by maintaining suitable conditions of temperature, pressure, and humidity. It is designed by using top-quality insulated PUF panels that prevent heat and energy transfer in or out of the room. It is also installed with a ventilation system to maintain a suitable environment within the closed chamber. Get this Banana Ripening Chamber installation service from us at a reasonable price. 

The plant is generally operated on 4-6 days ripening cycle. This 4-6 day ripening cycle comprises of;

Operation: 14°C to 23°C and >90% RH. Pull downtime (16-20 hrs) to 16°C to 18°C
Ethylene injection, after 24 hrs at constant room temperature of 18C or 19C and >90% RH
Holding period 16-12 hrs (total 24 hours from the start of ethylene injection) temperature held at 18°C or 19°C and 90% RH
Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 C are expelled out and fresh air is injected in cold room. CO2 °C level should remain below 5000 ppm during the ripening process.

Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14 °C to 16 °C for enhancing the shelf life of the Fruit.

Technical Specifications